Tuscan Porterhouse Steak - Blackwell Angus®
Blackwell Angus® beef will turn the same old recipe into a meal you’ll look forward to – every single time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackwellangus.com.
Ingredients
- 2 Blackwell Angus® porterhouse steaks, 1 to 1 ½ inches thick
- ¼ cup extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 lemon wedges
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