Pulled beef with la casa seasoning
To make a wonderful taco filling with salted cooked rice and smashed avocado, rub the mix into inexpensive cuts of beef and cook long and slow until the meat fibres pull apart easily
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- La casa seasoning
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 teaspoon chilli flakes
- 1 dried chipotle chilli, torn into pieces
- 1 tablespoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, add if you want extra heat)
- 2 tablespoons cornflour
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- Pulled beef
- 600 grams topside steak
- olive oil
- 1 cup water
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