Corner Bakery French Toast Recipe
Indulge in the ultimate breakfast decadence with this Corner Bakery French Toast recipe, a delightful twist on a classic favorite. Made with thick-...
Ingredients
- {'name': 'Thick-cut brioche bread', 'quantity': 6, 'unit': 'slices'}
- {'name': 'Large eggs', 'quantity': 3, 'unit': ''}
- {'name': 'Whole milk', 'quantity': 1, 'unit': 'cup'}
- {'name': 'Heavy cream', 'quantity': 0.25, 'unit': 'cup'}
- {'name': 'Granulated sugar', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Vanilla extract', 'quantity': 1.5, 'unit': 'teaspoons'}
- {'name': 'Ground cinnamon', 'quantity': 0.5, 'unit': 'teaspoons'}
- {'name': 'Nutmeg, freshly grated', 'quantity': 0.25, 'unit': 'teaspoons'}
- {'name': 'Unsalted butter', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Powdered sugar', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Maple syrup (for serving)', 'quantity': 0, 'unit': ''}
- {'name': 'Fresh fruit (optional, for serving)', 'quantity': 0, 'unit': ''}
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