Potato purée with truffle butter recipe

Potato purée with truffle butter recipe

www.gourmettraveller.com.au

Take your usual mashed potatoes to the next level with this recipe for potato purée with truffle butter by Ursula's Phil Wood.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Potato ricer
  • Oven
  • Baking sheet
  • Fork
  • Saucepan
  • Stove
  • Plastic spatula
  • Spoon

Ingredients

  • 800 gm royal blue potatoes
  • 80 ml (1/3 cup) pouring cream
  • 200 gm truffle butter, chopped (we use CopperTree Farms)
  • 100 gm unsalted cultured butter, diced

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