Potato purée with truffle butter recipe
Take your usual mashed potatoes to the next level with this recipe for potato purée with truffle butter by Ursula's Phil Wood.
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Cooking tools:
- Potato ricer
- Oven
- Baking sheet
- Fork
- Saucepan
- Stove
- Plastic spatula
- Spoon
Ingredients
- 800 gm royal blue potatoes
- 80 ml (1/3 cup) pouring cream
- 200 gm truffle butter, chopped (we use CopperTree Farms)
- 100 gm unsalted cultured butter, diced
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