Creamed coconut rice with caramel bananas
Creamy coconut rice topped with caramelized bananas—quick, healthy, and delicious! Perfect for dessert or a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Caramel bananas
- 1/2 cup caster sugar
- 60 grams chopped butter
- 2 ripe, peeled, sliced bananas
- 2 tablespoons rum
- Creamed coconut rice
- 1 cup arborio rice
- 2 cups milk
- 400 millilitres can coconut milk
- 1 split vanilla bean
- coconut cream, to serve
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