Pueblo Chili Native American Recipe
Can use lamb. More like barbeque beef than chili.
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 2 tablespoons oil
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 cups onions, diced
- 2 cups water
- 1/2 cup barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 30 ounces garbanzo beans, undrained (2 cans)
- 4 cups green poblano peppers, chopped
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