Poblano Pepper Beef Chili
Poblanos are mild peppers and taste wonderful in chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Stove
Ingredients
- 1 pound grass-fed ground beef
- 1 large onion, chopped
- 1 stalk celery, chopped
- 1 carrot, sliced
- 2 poblano peppers, chopped
- 1 jalapeno pepper, seeded, chopped fine
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 28 oz. can fire roasted diced tomatoes
- 1/4 cup tomato paste
- 1 cup water
- 1 tablespoon beef broth concentrate
- 1 15 oz can small red beans, rinsed, drained
- 1 large handful chopped fresh cilantro
- sea salt and black pepper or hot sauce, to taste
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