Vegetarian Cholent with Tofu - OU Life
2 recipes for vegetarian cholent with tofu courtesy of Tamar Ansh and Norene Gilletz, OUCooking.org columnists
Ingredients
- 1 cup lima beans, rinsed
- 1 cup kidney beans, rinsed
- 1 Tablespoon canola oil
- 1 large onion, diced
- 3 to 4 potatoes, peeled & diced
- 1 large sweet potato, peeled & cut in chunks
- 2 medium zucchini, cut in chunks
- 1 cup broccoli, cut up (optional)
- 1 cup cauliflower, cut up (optional)
- 2 to 3 cloves garlic, crushed
- 1 cup barley, rinsed & drained
- Salt, pepper & paprika to taste
- 1 teaspoon garlic powder, optional
- 4 to 5 teaspoons pareve instant soup mix plus water to cover ingredients completely
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