Vegetarian Cholent with Tofu - OU Life

Vegetarian Cholent with Tofu - OU Life

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2 recipes for vegetarian cholent with tofu courtesy of Tamar Ansh and Norene Gilletz, OUCooking.org columnists

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Ingredients

  • 1 cup lima beans, rinsed
  • 1 cup kidney beans, rinsed
  • 1 Tablespoon canola oil
  • 1 large onion, diced
  • 3 to 4 potatoes, peeled & diced
  • 1 large sweet potato, peeled & cut in chunks
  • 2 medium zucchini, cut in chunks
  • 1 cup broccoli, cut up (optional)
  • 1 cup cauliflower, cut up (optional)
  • 2 to 3 cloves garlic, crushed
  • 1 cup barley, rinsed & drained
  • Salt, pepper & paprika to taste
  • 1 teaspoon garlic powder, optional
  • 4 to 5 teaspoons pareve instant soup mix plus water to cover ingredients completely

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