Asparagus, caramelised onion and Gorgonzola puff tart – Food & Home Magazine
Asparagus, caramelised onion and Gorgonzola puff tart is a delightful springtime treat. Full of colour and flavour, it's perfect to share with friends.
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Ingredients
- 1 x 400g roll puff pastry, thawed
- 1 egg, beaten
- 40g butter
- 4 large onions, thinly sliced
- 30ml (2 tbsp) brown sugar
- 30ml (2 tbsp) balsamic vinegar
- salt
- freshly ground black pepper
- 400g fresh asparagus, trimmed and blanched
- olive oil, to brush
- 75g Gorgonzola
- handful microherbs, to garnish
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