Goat’s cheese and asparagus puff pastry tarts – Food & Home Magazine
A quick and easy starter for your next dinner party. These goat’s cheese and asparagus puff pastry tarts will ensure your guests line up for seconds!
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Ingredients
- 1 x 500g roll puff pastry
- 1 large egg, beaten
- 1 log goat’s cheese, sliced into rounds
- 200g asparagus, blanched
- 2 spring onions, thinly sliced
- rocket microgreens, to serve
- fresh basil, to serve
- grated Parmesan, to serve
- sea salt and freshly ground black
- pepper, to taste
- olive or avocado oil, to serve
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