Chicken Pot Pie Recipe With Croissants

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 1 cup frozen peas and carrots (thawed)
• 1/2 cup finely diced celery
• 1/4 cup unsalted butter
• 1 small onion (diced)
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth (low-sodium preferred)
• 2/3 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme or to taste
• 1 can refrigerated croissant dough (8-count)
• 1 egg (lightly beaten, for egg wash)
• 1 tbsp milk (to mix with egg for a golden crust)