Smooth Chocolate Roll with Peanut Butter
Enjoy a fluffy chocolate cake packed with a silky peanut butter middle and crunchy peanut butter cup bits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cooking spray
- Mixing bowl
- Hand mixer
- Sifter
- Spatula
- Offset spatula
- Kitchen towel
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Cooling rack
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
- Freezer
Ingredients
- 80 grams all-purpose flour
- 4 large eggs, brought to room temperature
- 1/4 teaspoon salt
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 120 grams granulated sugar
- Powdered sugar to sprinkle over the top
- 240 milliliters heavy whipping cream
- 150 grams creamy peanut butter
- 50 grams powdered sugar
- 80 grams chopped mini peanut butter cups
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