Gretchen’s Cookbook - Tomatillo Avocado Salsa recipe

Ingredients

• 1/2 lb tomatillos, husked, rinsed
• 1 Tbsp chopped onion
• 1 serrano pepper, minced
• 1/2 c loosely packed cilantro, chopped
• 2 cloves garlic, chopped
• 2 ripe avocadoes, halved, pitted
• juice of 1 lime
• 1/2 tsp salt