Garlic and Bacon-Wrapped Pork Tenderloin Recipe
One to go hog wild over. No pun intended. Adapted from porktenderloinrecipes.org.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
Ingredients
- 1 pork tenderloin, trimmed (2 pounds)
- 3 garlic cloves, finely minced
- 1 teaspoon finely minced fresh rosemary
- 1 teaspoon finely minced fresh thyme
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 8 slices bacon
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
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