Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze Recipe
Pretty much pork wrapped in pork.... how can you go wrong??
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pastry brush
- Carving knife
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb pork tenderloin
- 5 -10 slices bacon
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon sugar
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 1 garlic clove, minced
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