Cochinita Pibil at Bloggers' Taco Fest | A Mexican Cook
Have you ever gone to the gym after a long, long absence and find totally knackered but really happy for being good? well, that's how I feel today. It is the day after the IFBA Mexican Supper Club...
Keywords
- Mexican Food And How To Cook It In Ireland
Ingredients
- 2 cups of water
- 2 Kilos pork meat
- 1 head of garlic, whole & unpeeled
- 4 - 5 tomatoes, cut in quarters
- 2 medium onions, peeld and cut in quarters
- 150 ml cider vinegar
- 1 orange, juiced
- 100 grams achiote paste
- 1 tablespoon of salt
- Pressure cooker
- Blender / food processor
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