Cantonese Roast Duck Recipe
When I was in Guangdong, I really like to eat roast duck. The crispy skin and the sweetness of the salty taste are endless. Thanks for the good recipes this time, so that I can make delicious...
Keywords
- Cantonese Roast Duck
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Roasting pan
- Pastry brush
- Fork
- Saucepan
- Stove
- Oven
- Refrigerator
Ingredients
- 1 duck
- 10g salt
- 2g pepper
- 5g Sweet and spicy noodles
- 115g Melted butter
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