Cantonese Roast Duck – Gewürzhaus

Cantonese Roast Duck – Gewürzhaus

gewurzhaus.com.au

Over 250 single-origin spices, herbs, salts & peppers from around the world. 100% natural and preservative free milled on weekly basis in Melbourne.

View full recipe on gewurzhaus.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gewurzhaus.com.au.

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Ingredients

  • 1 whole duck (2 -2.2kg)
  • 30g salt
  • 20g sugar
  • 10g Gewürzhaus Asian Wok Spice
  • 2 garlic cloves, minced
  • 6cm fresh ginger, cut in half
  • 2 spring onions
  • 30g hoisin sauce
  • 1 tbsp soy sauce
  • 2 tbsp bicarb soda
  • 20g white vinegar
  • 10g maltose syrup
  • 10g white rice wine
  • 1 tsp hoisin sauce

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