Bariatric Surgery Recipe: Classic Hummus
Classic hummus recipe created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.
Ingredients
- 1 clove garlic, smashed and peeled
- 1 15-ounce can chickpeas, rinsed
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon tahini
- ½ teaspoon salt
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