Recipes Pork Rib Roast with Orange Sauce
Pork Rib Roast with Orange Sauce
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Roasting pan
- Roasting rack
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Spoon
- Pastry brush
Ingredients
- 1 tbsp Dijon mustard
- 2 cloves garlic
- 2 kg pork rack of ribs
- 1 tbsp olive oil
- 1 pinch salt
- ground pepper to taste
- 1 tbsp cornstarch
- 2 tbsp water
- 3 tbsp wine vinegar
- 3 1/2 tbsp brown sugar
- 1 shallots
- 2 oranges
- 1 cup demi-glace sauce
- aluminum foil
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