Ingredients
- 125 g Butter
- 225 g Mehl
- 75 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
- 1 Ei
- 225 g Zucker
- 100 g Butter
- 55 g Mandeln
- 50 g Haferflocken, zart
- 100 g Schmand
- 400 g Quark
- 2 Eier
- 2 TL geriebene Orangenschale
- 100 g Mohn
- 1 Pck. Vanillepuddingpulver
- 1000 g Zwetschgen
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