Topfentorte mit Streusel - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Springform pan
- Food processor
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Cutting board
- Chef's knife
Ingredients
- 4 Eier (Größe M)
- 250 g Butter
- 400 g Weizenmehl, glatt
- 325 g Zucker
- 40 g Vanillezucker
- ½ TL Salz
- 500 g Topfen, 20% Fett
- 500 g Magertopfen
- 50 g Maisstärke
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