Chicken Schnitzel with Creamy Mushroom Sauce | Main Dish
An easy, comforting recipe, this hicken Schnitzel with Creamy Mushroom Sauce features crispy, juicy chicken topped with a rich, velvety mushroom sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsheilla.com.
Cooking tools:
- Meat tenderizer
- Plate
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Kitchen towel
- Spatula
- Tongs
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 300 grams of Breast Chicken Fillet, pounded or flattened
- 1 cup of Breadcrumbs, seasoned with salt
- 1 cup of All-Purpose Flour
- 2 eggs, beaten
- Salt
- Pepper
- 1 cup Vegetable Oil, for frying
- 2 tbsp Light Olive Oil
- 1 tbsp Butter
- 2 tbsp Garlic, minced
- 100 grams Fresh Button Mushrooms, cleaned and sliced
- 1 cup Heavy Cream
- ¼ cup Parmesan Cheese
- 3 tbsp Fresh parsley, finely chopped
- Sauteed Vegetable
- 2 tbsp Butter
- 1 cup of Broccoli, cut into florets
- ½ cup of Water
- 250 grams of Baby Potatoes, cleaned and boiled
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