Rustic Pear Galette | Oregonian Recipes

Name: Rustic Pear Galette | Oregonian Recipes
Ingredients: 2 cups all-purpose flour; 1 tablespoon granulated sugar, plus more for sprinkling on the dough (optional); 1/2 teaspoon salt; 3/4 cup unsalted butter, chilled and cut into 1/2-inch cubes (1 1/2 sticks); 1/3 cup ice water, plus more as needed; 4 firm-ripe Bartlett pears; 1/2 cup firmly packed dark brown sugar; 2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Salt; 1/2 cup crumbled almond paste; 1 teaspoon unsalted butter, cut into tiny pieces; 1 egg, lightly beaten

recipes.oregonlive.com

The Steamboat Inn's pies earn high praise from guests, but during peak pear season it's this rustic galette that draws accolades in the dining room. If you p...

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