Pear Galette
Galettes are not as fussy as pie. For this galette, don't bother peeling the pears, to keep it rustic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Wax paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/4 cups whole wheat pastry flour
- 1/2 cup (1 stick) butter, cold, cut into small cubes
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3-4 tablespoons ice cold water
- 1 egg, beaten
- 3 ripe pears, halved, cored, thinly sliced
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1/2 teaspoon dried ginger
- 1 teaspoon kuzu root starch powder
- whipped cream or vanilla ice cream
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