Pumpkin Pan de Muerto – Pan de Muerto con Calabaza » Sweet Cannela
Experience the rich traditions of Day of the Dead with Pumpkin Pan de Muerto – a special treat reserved for late October and early November. Perfectly sized for a sweet tradition.
Ingredients
- 1 packet instant yeast (11 gr/0.38 oz) or 21 gr (0.74 oz) fresh yeast
- ¼ cup warm milk
- 500 gr (17.6 oz) bread flour
- 100 gr (3.5 oz) sugar
- ½ teaspoon salt
- Zest of 2 oranges
- 4 eggs, slightly beaten
- ¼ cup orange blossom water
- 200 gr (7 oz) butter, softened
- ¼ cup pumpkin puree
- 1 Tablespoon flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup butter
- ¾ cup sugar
- 1 paquete de levadura instantánea (11 g / 0,38 oz) o 21 gr (0,74 oz) de levadura fresca
- ¼ taza de leche caliente
- 500 gr (17.6 oz) harina para pan o harina de fuerza
- 100 gr (3.5 oz) azúcar
- ½ cucharadita sal
- Ralladura de 2 naranjas
- 4 huevos, ligeramente batidos
- ¼ taza de agua de azahar
- 200 gr (7 oz) mantequilla sin sal, suavizada
- ¼ taza puré de calabaza
- 2 cucharadas harina
- ½ cucharadita canela molida
- ¼ de cucharadita nuez moscada molida
- ¼ taza mantequilla
- ¾ taza azúcar
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