Easy Steamed Fish Packets
Cooking fish or chicken in parchment-paper packets keeps the dish moist and tender, with no added fat. Plus, it's done in minutes!
Ingredients
- 2 leeks, thinly sliced
- 2 red or yellow bell peppers, cored, seeded, and thinly sliced
- 1 cup thinly sliced button mushrooms
- 1 tbsp chopped fresh parsley, or 1 tsp dried
- 1 tsp chopped fresh thyme
- 1 pound sole fillets (or another white-fleshed fish), cut into 4-ounce portions
- 2 lemons, zested and cut in half
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