Steamed Fish With Cardoons And Lemon In Parchment
Steaming fish in parchment paper is a fail-safe way to cook your holiday fish.
Ingredients
- n slices fresh lemon
- 2 sprigs thyme
- 4 sprigs flat-leaf parsley
- 8 green olives, pitted and coarsely chopped
- ¼ cup unsalted butter
- ½ cup dry white wine
- Fine sea salt
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