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Marinating the flank steak in balsamic vinegar adds an unforgettable rich sweet flavor. Serve over a salad, with mashed potatoes or on its own!
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Cooking tools:
- Grill
- Zip-top bag
- Refrigerator
- Whisk
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. fresh lemon juice
- ½ Tbsp. honey Dijon mustard
- ½ Tbsp. Worcestershire sauce
- ½ Tbsp. minced garlic
- ¼ tsp. dried oregano
- ¼ tsp. dried basil
- ¼ tsp. dried thyme
- ½ tsp. paprika
- 2 Tbsp. olive oil
- 1 lb. flank steak (see special)
- Salt
- pepper
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