Balsamic Grilled Flank Steak and Arugula Salad Recipe | 14 Hands Wine

Ingredients

• 1 1/2 pounds flank steak (Approximately 1 inch thick)
• 3 tablespoons and
• 3 teaspoons balsamic vinegar (separated)
• 6 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 clove minced garlic
• 1 teaspoon chopped shallot
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pint cherry tomatoes, sliced
• 10 ounces fresh arugula
• 1/2 pound white cheddar cheese, freshly grated
• Olive oil, to taste
• Freshly cracked pepper, to taste
• Kosher salt, to taste