Crusted Salmon & pickle sauce - Trois fois par jour

Ingredients

• 800 g of salmon filet, cut in 4 pieces
• Salt & pepper, as preferred
• 1 cup of panko breadcrumbs
• 2 teaspoons of garlic powder
• 1 teaspoon of ground dill seeds
• 1 tablespoon of Maille honey Dijon mustard
• 1/2 cup of butter, room temperature
• 1 cup of 2% plain greek yogurt
• 1/2 cup of Maille , hachés Mild and sweet Gherkins, chopped
• 1/4 cup of fresh chives, chopped