Spice-crusted salmon - Trois fois par jour
Quick and versatile salmon bites perfect for casual get-together or fancy event—guaranteed to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 4 salmon fillets, skin removed
- 1/4 cup butter, at room temperature
- 4 green onions, minced
- 3 tablespoons plain breadcrumbs (I like panko)
- 1 teaspoon honey
- 2 teaspoons sriracha
- Juice of 1/2 lemon
- 1 teaspoon David’s Tea gingerbread tea (optional)
- Salt and pepper, to taste
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