Steamed Eclairs with Egg Custard
These much-loved eclairs with homemade cream can become a delight for every day. Enjoy the steamed eclairs from a master chef. First make the egg custard.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Piping bag
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Wooden spoon
- Baking sheet
- Spatula
Ingredients
- flour - 1 cup
- water - 1 cup
- oil - 1/2 cup
- cream - 2/5 cup (100 ml)
- sugar - 10.5 oz (300 g) or by taste
- milk - 2 cups (500 ml)
- flour - 3 tbsp.
- corn starch - 3 tbsp.
- eggs - 2 pcs.
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