Penne with Lentils and Spinach Gelson's
Penne filled with cooked lentils and wilted spinach, tossed in olive oil and Parmesan. Serves 4. Perfect weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1/2 teaspoon salt
- 2 Melissas organic garlic cloves, minced
- 2 McCormick organic bay leaves
- 1 1/3 cups 4 ounces Raos homemade whole wheat penne rigate pasta
- 10 ounces organic baby spinach, rinsed, but not dried
- 2 tablespoons Napa Valley organic olive oil
- 4 tablespoons grated Reggiano Parmesan cheese, plus more for serving
- 1/2 teaspoon black pepper
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