Ruff Details
Indulge in creamy Brioche French Toast with blueberries and pecans, topped with a sweet Blueberry Syrup—perfect for special breakfasts!
Ingredients
- 1 loaf of Brioche Bread
- 1 lemon zested
- 1/4 teaspoon ground cardamom
- 2 teaspoons vanilla extract
- 1 heaping teaspoon of cinnamon
- 1/4 cup of sugar plus more for final garnish
- 4 eggs
- 1 1/2 cup of milk
- 1 pint of blueberries divided in half
- 1/4 cup of pecans chopped
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