Zesty Dill Pickle Pasta Salad Recipe: A Tangy Summer Delight
Dill pickle pasta salad brings a punch of tangy, creamy flavor to picnics and potlucks. Find the full recipe for this unique side dish today.
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 16 oz (450 g) rotini pasta
- 1 cup (150 g) cooked pasta shells
- 1 cup (150 g) diced dill pickles
- 1/2 cup (75 g) diced red onion
- 1/2 cup (75 g) diced bell peppers
- 1/4 cup (40 g) chopped fresh dill
- 1 cup (240 ml) mayonnaise
- 2 tbsp (30 ml) dijon mustard
- 2 tbsp (30 ml) white vinegar
- 1 tsp (5 g) garlic powder
- 1/2 tsp (3 g) black pepper
- 1/2 tsp (3 g) salt
- 1/4 cup (40 g) shredded cheddar cheese
- 2 tbsp (30 g) chopped chives
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