Zippy Dill Pickle Pasta Salad Recipe: A Fresh Summer Twist
This fresh, tangy dill pickle pasta salad recipe bursts with zesty flavors and creamy texture. Simple steps and vibrant ingredients make a stunning side dish worth sampling today!
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Cooking tools:
- Pot
- Colander
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Cutting board
- Chef's knife
- Spoon
- Serving bowl
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 1 cup shredded cheddar cheese
- 12 oz (340 g) rotini or elbow pasta
- 1 cup dill pickles, diced
- ¾ cup mayonnaise
- ½ cup red onion, diced
- ½ cup celery, diced
- ¼ cup sour cream
- 2 tbsps pickle juice
- 2 tbsps dill pickle juice
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp dried dill (or 1 tbsp fresh dill, finely chopped)
- Salt to taste
- Pepper to taste
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