Miso and Soy Chilean Sea Bass | Umami
Miso and Soy Chilean Sea Bass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- ⅓ cup sake
- ⅓ cup mirin (Japanese sweet rice wine)
- ⅓ cup miso paste
- ¼ cup packed brown sugar
- 3 tablespoons soy sauce
- 4 (4 ounce) fillets fresh sea bass, about 1 inch thick
- 2 tablespoons chopped green onion
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