Best Asian Fresh Seafood Idea: Miso and Soy Sea Bass Recipe
Enjoy five star dining at home with this Miso and Soy Sea Bass recipe, featuring fresh seafood, a savory miso marinade and a hint of yuzu.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cfishct.com.
Ingredients
- ⅓ cup sake
- ⅓ cup mirin
- ⅓ cup miso paste
- ¼ cup brown sugar, packed
- 3 tablespoons soy sauce
- 1 teaspoon yuzu juice
- 4 sea bass fillets (4 oz each, about 1 inch thick)
- 2 tablespoons green onion, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Nobu Miso Sea Bass Recipe
seafood-portal.com
Miso Soy Marinated Seabass
reciperemixes.com
Miso and Soy Sea Bass
yutaka.london
Miso Glazed Sea Bass
lesliebeck.com
Miso and Soy Chilean Sea Bass
umami.recipes
Miso Sea Bass
mfeshop.com
Elegant Miso-Marinara Sea Bass with Yuzu-Infused Salad
recipeboxai.app
Miso Sea Bass
mfeshop.com