My Amazing Miso Chilean Sea Bass Recipe Nobu
Wondering how to create that delightfully rich miso Chilean sea bass recipe from Nobu? Let me share my secrets to achieving the perfect flaky fish at home!
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Ingredients
- ¼ cup (60 ml) white miso paste
- ¼ cup (60 ml) sake
- ¼ cup (60 ml) mirin
- 2 tablespoons (30 g) sugar
- 1 tablespoon (15 g) freshly grated ginger
- 4 (6-ounce) (170 g) Chilean sea bass fillets, skin removed
- Sesame oil, for drizzling
- Scallions, for garnish
- Steamed jasmine rice, for serving
- Pickled ginger, for serving
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