Crunchy Crackle Tiramisu Pots | Copha

Ingredients

• Ingredients
• Choc Coffee Crackle
• 100g Copha, chopped
• 80g dark cooking chocolate 45%, chopped
• 2 cups (80g) Kellogg’s Rice Bubbles
• ¼ cup (40g) icing sugar mixture
• ⅓ cup (25g) desicated coconut
• 1 tablespoon instant coffee granules
• 1 tablespoon boiling water
• Creamy Mascarpone
• 300ml thickened cream
• 2 tablespoons icing sugar
• 2 teaspoons vanilla extract
• 250g mascarpone
• 2 tablespoons Marsala wine (optional)
• Dusting of cocoa powder for garnish
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