Roti parcels Recipe | Better Homes & Gardens Australia

Ingredients

• 450g plain flour
• 2 Tbsp extra virgin olive oil
• 2 tsp fine salt
• 1¼ cups water
• 4 medium potatoes, peeled, halved
• 6 cups Asian greens, chopped
• 2 tsp black mustard seeds
• 1 tsp cardamom seeds
• 2 carrots, peeled and coarsely grated
• ½ bunch coriander leaves, chopped
• ½ bunch Vietnamese mint, chopped
• 4 green shallots, finely sliced
• 12 curry leaves, chopped
• 8 cloves garlic, minced
• 1 Tbsp fresh turmeric, grated
• 1 Tbsp ginger, grated
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp sesame oil
• Cooking oil spray
• Raita and lime wedges, to serve