Kottu Roti (Sri Lankan Street Dish) - Chopped
Kottu Roti is a staple in Sri Lankan cuisine, offering a delightful mix of textures and flavors. Chopped flatbread is stir-fried with a blend of eggs, vegetable
Ingredients
- 4 roti
- chopped into small pieces
- 2 eggs
- beaten
- 1 cup mixed vegetables
- chopped
- 200 grams chicken breast
- cooked and shredded
- 1 medium onion
- sliced
- 2 tablespoons soy sauce
- 1 teaspoon curry powder
- 1 teaspoon turmeric
- 2 tablespoons vegetable oil
- salt and pepper to taste
More Like This
Kottu Roti Recipe – Hill & Vale
hillvale.co.uk
Sri Lankan Chicken kottu - Hungry Lankan
hungrylankan.com
Kottu Roti: The Sizzle of Sri Lanka’s Street Food Symphony - Recipe Buster
recipebuster.com
Sri Lankan-style kotu roti | Recipes | WW United Kingdom
weightwatchers.com
Chopped Roti and Dal | The Perennial Plate
theperennialplate.com
Chicken Kottu Recipe - Chinet®
mychinet.com
Indori Kuskura – Kottu Roti – prav.in
prav.in
Sri Lankan Beef Kottu - Hungry Lankan
hungrylankan.com