Vegetable Roti | Inside Magazine
Delicious Vegetable Roti, a Sri Lankan snack made with flour, ghee, and veggies like potatoes and leeks—perfect for any meal or late-night munch!
Ingredients
- 1 kg Flour
- 1 no Egg
- 1 tsp Sugar
- 2 tbsp Ghee/butter of oil
- Water as needed
- 400 g potatoes
- 100 g leeks
- 1 small carrots
- 1/2 tsp cumin seeds
- 2 green chilli
- onion and garlic chopped
- salt and pepper
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