Mozzarella stuffed risotto balls recipe | delicious. magazine
Delightful mozzarella stuffed risotto balls for a tasty starter or canapé – easy to make in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 400g fresh mushroom risotto
- ½ x 150g pack Galbani mini mozzarella balls
- 100g plain flour
- 2 large free-range eggs, beaten
- 130g ready-made lemon and pepper breadcrumbs
- Vegetable oil
- Lemon wedges and tomato salsa to serve
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