Risotto Balls ? Recipe
Completely out of ideas what to do with all that leftover risotto sitting in your fridge with no destination. Risotto balls are a clever and indulgent way to use up leftover risotto rice. This is one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 4 large eggs
- 3 to 4 cups cold leftover risotto
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 2 cups fine dried breadcrumbs
- 2 ounces part-skim mozzarella cheese, cut into 1/4-inch cubes
- 2 cups vegetable oil, for frying
- Fnely grated Parmesan cheese, marinara sauce
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