White Bean and Kale Stew - Color My Food

Ingredients

• 3 tablespoons olive oil
• 1 cup carrots (chopped)
• 1 cup celery (chopped)
• 1 cup onions (chopped)
• 3 garlic cloves (finely chopped)
• 1/2 cup dry white wine
• 2 15-ounce cans white beans (drained)
• 4 cups broth ((vegetable or chicken))
• 3 fresh thyme sprigs or 1 teaspoon dried
• 1 bay leaf
• 1 tablespoon apple cider vinegar
• 1 pound kale leaves (center ribs and stems removed, chopped)
• 2 tablespoons assorted chopped fresh herbs (such as basil (parsley, and chives))