Rich Butterscotch Pie
Rich Butterscotch Pie By Paula Deen JUMP TO RECIPEIngredients - ½ (1.14-ounce) package refrigerated piecrust - 2½ cups whole milk - 6 tablespoons salted
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Ingredients
- ½ (1.14-ounce) package refrigerated piecrust
- 2½ cups whole milk
- 6 tablespoons salted butter, divided
- ½ cup All-purpose flour
- ¾ cup firmly packed light brown sugar
- ¼ cup granulated sugar
- 3 large egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups Sweetened whipped cream
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