Spiced Buttermilk Pie
Spiced Buttermilk Pie By Paula Deen JUMP TO RECIPEIngredients Pie - ½ (14.1-ounce) package refrigerated pie crusts - 1½ cups granulated sugar - 3 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- ½ (14.1-ounce) package refrigerated pie crusts
- 1½ cups granulated sugar
- 3 tablespoons All-purpose flour
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon Kosher salt
- ¾ cup whole buttermilk, room temperature
- ¼ cup unsalted butter, melted and slightly cooled
- 3 large eggs
- ½ teaspoon vanilla extract
- ¾ cup heavy whipping cream, cold
- ⅓ cup whole buttermilk, cold
- ¼ cup Confectioners' sugar
- ⅛ teaspoon Kosher salt
- Ground nutmeg , for garnish
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